ABOUT ME
I am a Research Scientist working at the interface of insect science, animal nutrition, and circular bioeconomy solutions with a primary focus on insect-based feeds for sustainable livestock and food production systems within the Insects for Food, Feed and Other Uses (INSEFF) Programme at the International Centre of Insect Physiology and Ecology (icipe) in Nairobi, Kenya. My research addresses how insects and their derived products can be integrated into animal feed systems to improve productivity, environmental sustainability, and livelihoods, particularly in low- and middle-income contexts.
Insects for Food
Insects are increasingly recognized as a nutritious and environmentally sustainable food source, offering high-quality protein, essential fats, and key micronutrients while requiring fewer resources than conventional livestock.
Insects for Animal Feed
Insects are emerging as a practical and sustainable solution to one of the biggest challenges in livestock production—access to affordable, high-quality feed.
Functional Role of Insect Oils
Beyond protein replacement, my research is increasingly focusing on the role of insect-derived lipids as functional feed components.
Circular Bioeconomy & Waste Valorisation
A unifying theme across my research is the role of insects in closing nutrient loops within agri-food systems.
Insect Residual Streams and Soil–Plant Health
My work extends beyond animal feed to explore the potential of insect residual streams (frass) as organic fertilisers and soil amendments.
Insect Welfare and Sustainable Production Systems
The rapid expansion of insect farming for food and feed has renewed attention to the biological and ethical dimensions of insect mass production.
