Sustainable food systems are no longer just a vision for the future—they are being built today through “frontier innovations” like insect farming.
Our latest book chapter in the 2025 ReSAKSS Annual Trends and Outlook Report (ATOR) explores how this industry is transforming African agrifood systems into a pathway for self-reliance.+2 The Power of the Black Soldier Fly (BSF) While various insects are edible, our research focuses on Black Soldier Fly (BSF) farming due to its high efficiency and established large-scale production across the continent. BSF farming creates a “circular economy” by upcycling organic waste—Africa generates nearly 98.5 million tons of it annually—into high-value products.+3 Key Benefits of Insect Farming: Overcoming Challenges to Scaling Despite this potential, the industry faces hurdles. A case study in Kenya revealed that many small-scale farmers struggle with lack of biowaste (25.6%), insufficient capital (16.7%), and the labor-intensive nature of the work. To move from niche to mainstream, Africa needs: Looking Ahead Insect farming is more than a trend; it is a vital tool for achieving Sustainable Development Goals (SDGs) like Zero Hunger and Climate Action. By investing in this “frontier innovation,” African nations can build more inclusive, resilient, and self-reliant food systems.+2 For a deeper dive into the data and policy options, read the full chapter here: ATOR 2025 Chapter 10
